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Fred and Red's
Fred and Red's was an historic greasy spoon diner in Joplin, Missouri. The restaurant was started in 1923 and moved to its current location in 1943. The original arrangement and features have remained relatively unchanged through two generations of family ownership. The diner had been for sale for several years, but with no suitable offer, it closed on March 16th, 2012 and the owner retired.〔http://www.joplinglobe.com/topstories/x579805121/Fred-Red-s-Chili-closing-after-serving-up-consistency-for-88-years〕 The business, including property and proprietary recipes remain for sale.
==History==
Fred Herring started a chili counter on Joplin's Main Street just 3 blocks south of what would become Route 66. The eatery catered to local blue-collar workers such as the area miners and in 1943 was moved seven blocks south to its current location, which happened to be across the street from the grocery store that supplied the meat for Herring's chili. According to a 1951 Joplin City Directory, the restaurant was known as Fred and Grover's. The butcher at the grocery store was William "Red" Wilcoxson, who bought half of Fred's business in 1956 to become his partner.
In 1973 Herring retired, turning his responsibilities over to Red's son and final owner Larry Wilcoxson, who worked at the restaurant from age 11. In 1975 Herring died, and Red Wilcoxson retired, and Larry ran the business himself until it closed, March 16th, 2012. The Southwest Missouri eatery was a local landmark.〔''Famous chili recipe for sale'' Joplin Globe Article (Famous chili recipe for sale )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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